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Slow Cooker Apple Crisp
SERVINGS
Ingredients
- 5 pounds apples (peeled, cored, and diced)
- 1 cup grated apple
- 34 cup granulated sugar
- 14 cup brown sugar
- 1 tablespoon ground cinnamon
- 12 teaspoon ground nutmeg
- 1 teaspoon lemon juice
- 1 cup old fashioned rolled oats
- 12 cup flour
- 14 cup granulated sugar
- 12 teaspoon kosher salt
- 5 tablespoons unsalted butter (chilled and cut into cubes)
Instructions
- In a large bowl, toss together diced apples, grated apple, sugar, brown sugar, 1 tablespoon cinnamon, nutmeg, and lemon juice. Combine thoroughly, and pour the mixture into the bottom of your slow cooker and spread evenly.
- In a medium bowl, whisk together the oats, flour, sugar, 1 teaspoon cinnamon, and salt.
- Using your fingers or a pastry cutter, work the butter into the oat mixture until coarse crumbs form.
- Sprinkle the oat mixture evenly over the apple mixture in the slow cooker.
- Place the lid on the slow cooker and cook for four hours on high or seven hours on low, until the crust is a golden brown.
- Serve hot or at room temperature with whipped cream or ice cream.
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