Serving a charcuterie board is a lovely way to entertain year-round, from brunch to late-afternoon weekend gatherings.
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Rosana is the Los Angeles-based photographer, stylist, and baker behind the site Yoga of Cooking.
Serving a charcuterie board is a lovely way to entertain year-round, from brunch to late-afternoon weekend gatherings.
Wow everyone with your baking skills with an upside-down tart that's almost too beautiful to eat. Almost.
A deliciously sweet dessert board that will keep Santa coming back for more.