Say "bonjour" to this European way of dining.
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Sara Lieberman is a New York-born, Paris-based travel and lifestyle journalist whose writing appears in AFAR, Travel & Leisure, Condé Nast Traveler, Hemispheres and more. When she’s not exploring a new destination or practicing yoga, she’s eating, thinking about eating, or helping others eat via her pop-up street food biz Cup o’ Cockles or her Paris concierge service, Overthink Paris.
Say "bonjour" to this European way of dining.
A visitor's guide to the origin of the Doyenné du Comice pear, “mother" of the Royal Riviera. It's a sweet place to spend the day.