How to Make a Classic Peach Cobbler

There’s no better dessert during the summer months than one made with juicy, fresh peaches.

While they're great on their own, we took their flavor a step further with this classic peach cobbler recipe that's easy to make and even easier to eat.

The peaches become even more decadent when baked, and the buttery topping is the perfect contrast...like a crispy, sweet blanket. Tuck into this delectable dessert at your next summer potluck or whip it up for a quick weeknight dessert, just don't forget the ice cream!

Classic Peach Cobbler

PREP TIME: 15 minutesCOOK TIME: 40 minutesRESTING TIME: 10 minutes

SERVINGS

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Equipment

• 13x9 inch baking dish

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Ingredients

• 5 tablespoons salted butter
• 1 cup all-purpose flour
• 112 cups granulated sugar (divided)
• 1 tablespoon baking powder
• 12 teaspoon kosher salt
• 1 cup half-and-half
• 4 cups Oregold® Peaches (peeled and sliced)
• 12 cup light brown sugar
• 12 teaspoon ground cinnamon
• 12 teaspoon ground nutmeg
• 12 teaspoon pure vanilla extract
• Vanilla ice cream
• Whipped cream (optional)

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Shopping List

Oregold® Peaches

Shop

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Instructions

1
Preheat oven to 375˚ Fahrenheit
2
Place butter in a 13x9-inch baking dish and place in the oven until the butter melts.
3
While the butter's melting, whisk the flour, 1 cup of sugar, baking powder, and salt in a medium bowl.
4
Gradually add the half-and-half while continuing to whisk until smooth. Set aside.
5
In a separate bowl, toss the peaches, brown sugar, remaining sugar, cinnamon, nutmeg, and vanilla extract until combined.
6
Remove baking dish from the oven and pour the batter over the butter. Don't stir.
7
Pour the peach mixture over the batter and spread with a spatula.
8
Bake for 40 minutes or until the crust is golden brown. Allow the cobbler to rest for 10 minutes before serving.
9
Top the cobbler with vanilla ice cream and / or whipped cream.

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Recipe Author: Kellie Hemmerly