The Chef’s Garden Mixed Fall Squash

• Approx. 4 fall squash (3 lb)
• Net Weight: 3 lb

Native to the Americas, squash is one of the oldest cultivated foods in the hemisphere. Though they're harvested in the fall, they're often referred to as winter squash and are a staple of many wintertime meals. You can prepare your squash in a variety of ways depending on the result you want. Moist-heat cooking such as steaming will yield a slightly sweet and creamy flesh, while dry-heat cooking like roasting will make the texture fluffier and bring out the squash's caramel flavors.

The Chef's Garden is a family-owned regenerative farm located in Huron, Ohio, along the shores of Lake Erie. Generations of the Jones family have farmed the land for decades, and for the past 40 years have provided top-quality produce to the world's finest chefs and their restaurants all over the world. Their mission is to "grow exceptional vegetables, care for each other and the land, and inspire a vegetable-forward future."