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Click HereFire up the grill or get your cast iron ready to cook a gourmet steak dinner for two featuring beefy bone-in ribeyes and garlic rosemary steak frites. Ribeyes are one of the most tender, juiciest cuts around, and these extra-large steaks weigh over a pound each. Rounding out the delicious dinner are hand-cut Yukon Gold potato wedges seasoned with black pepper, rosemary, garlic, salt, and parsley. Treat someone to a special meal or make the day of any steak lover with an incredibly appetizing gift.