• Serves 8-10
• Ready-to-cook prime rib (3 lb 8 oz)
• Black Truffle and Almond Green Beans (1 lb)
• Creamy snap peas with bacon (1 lb 13 oz)
• Gruyère and garlic red mashed potatoes (1 lb 14 oz)
• Chocolate-covered baklava (2 lb)
• Horseradish sauce (8 oz)
• Net Weight: 10 lb 11 oz

Juicy, flavorful prime rib is the center of this easy-to-prepare feast, and the side dishes are just as delectable. Crisp green beans are sautéed with sliced almonds in black truffle oil and finished with black truffle shavings. The next flavorful side dish combines the natural sweetness of fresh snap peas and carrots with a rich Parmesan-bacon cream sauce. It also includes smoky, savory loaded mashed potatoes that feature a delicious blend of fluffy russet potatoes, cheddar cheese, onions, bacon pieces, and garlic seasoning. Our mouthwatering prime rib is always an impressive entrée. Only the finest cuts are selected from the tender eye of a prime rib roast, and at nearly four pounds you'll have more than enough to go around. We've included a classic horseradish sauce to add exceptional flavor, if you wish. Everything arrives ready to heat and serve, including a delightful chocolate-covered baklava for the perfect finishing touch.