• Serves 8-10
• Ready-to-bake tortellini with spinach and sun-dried tomatoes (1 lb 10 oz)
• Ready-to-Bake Penne with Sausage, Onions, and Peppers (1 lb 13 oz)
• Ready-to-Bake Farfalle in Lemon Sauce with Chicken, Artichokes, and Mushrooms (1 lb 12 oz )
• Net Weight: 5 lb 3 oz

Easily add some Italian flair to dinnertime with inspired ready-to-bake pasta dishes. First up is a rich cheese tortellini with spinach and sun-dried tomatoes. Next, we've got mouthwatering penne with pork sausage, onions, and bell peppers, all topped with parmesan cheese. To round out this collection, we've included farfalle-also known as bowtie pasta-with chicken, mushrooms, and artichokes in a lemon cream sauce, all topped off with shredded Asiago cheese.

Baking Instructions
• For best results, cook from frozen. Preheat oven to 375°F.
• Remove plastic wrap, cover with aluminum foil, and place tray on a parchment-lined baking sheet.
• Bake for 45-55 minutes or until the internal temperature reaches 165°F.
• Stir before serving.