• Serves 2-3
• Chicken and vegetable tikka masala (1 lb 11 oz)
• Net Weight: 1 lb 11 oz

Whip up a delicious dinner with ease that's savory, spicy, and full of flavor. Our chicken and vegetable tikka masala entrée features chunks of chicken, cauliflower, and spinach in a creamy red sauce with hints of curry, onions, ginger, garlic, paprika, turmeric, and other delightful spices. This tasty combination is served over basmati rice and makes a rich and fulfilling meal. Preparation is as simple as taking it out of the freezer, popping it into the oven, and gathering at the table to enjoy a flavorful feast.

Baking Instructions
• For best results, cook from frozen. Preheat oven to 375°F.
• Remove plastic wrap, cover with aluminum foil, and place tray on a parchment-lined baking sheet.
• Bake for 50-60 minutes or until the internal temperature reaches 165°F.
• Let stand for 5 minutes before serving.