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- Hot Buttered Rum Coffee
Hot Buttered Rum Coffee
Kellie Hemmerly | Drinks, Relish |American
Rich and comforting, this Hot Buttered Rum Coffee Recipe with Harry & David coffee is festively spiced and perfect for the holidays! This drink is simple to make and will be a hit with friends and family this season.
A tasty blend of ginger, cinnamon, nutmeg and rum is whisked into your favorite Harry & David coffee to create an after dinner drink that will win over even the biggest grinch. Hot Buttered Rum Coffee is a wonderful way to toast the holiday season. This tasty treat is simple to prepare with just a few prep ahead tricks.
To make this Hot Buttered Rum Coffee Recipe, you'll whip together butter, spices and brown sugar. The butter blend can be made up to a week in advance and goes great on toast or a spoon. Just before serving, add a dollop or two to a coffee mug and top with rum. Fill your mug with your favorite Harry & David coffee (We love the creme brulee coffee flavor) and whisk the ingredients together, then top with whipped cream. Sprinkle with nutmeg and serve!
Hot Buttered Rum Coffee
Prep Time: 30 minutes | Cook Time: 0 minutes | Total Time: 30 minutes
Vegetarian
Print
Ingredients
- 8 tablespoons salted butter
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 4 ounces dark rum
- 4 cups freshly brewed coffee
- Whipped cream, if desired
Instructions
- In a small bowl, beat the butter, brown sugar, cinnamon, cloves, ginger and nutmeg together until smooth.
- Chill for 20-30 minutes or until firm.
- Spoon 1 tablespoon spiced butter into a coffee mug.
- Pour 1 ounce rum over butter and top with 1 cup of coffee.
- Stir to combine.
- Repeat with remaining butter, rum and coffee.
- Serve immediately with whipped cream and a sprinkle of nutmeg.
Makes: 4 cocktails
Serves: 4 servings
